Official trade-show display

NO BUGS N My Garden.Built from the soil up.

Heritage Garden Soil & Nutrients. Premium Living Soil & Organic Plant Food. The whole NBNMG system — from first root to final harvest — in one floor-stopping display.

Trust Your RootzGrow DifferentWe Move It All
Actual NO BUGS N My Garden trade-show display featuring the seed-to-harvest cycle, cultivation SOP, soil ingredients and output projections
The actual NBNMG display · no recreation

Seed to harvest.
Four clean moves.

NBNMG soil stays under every phase. Root strong, build the canopy, flip with control and finish the grade.

WEEKS 1–3

Rooting

Establish the root zone and keep moisture even.

WEEKS 4–7

Veg

Build structure, train the canopy and protect airflow.

WEEKS 8–11

Bloom Flip

Shift into flower while the living soil carries demand.

WEEKS 12–14

Harvest

Ripen, finish clean and bring down premium flower.

The 14-week SOP.

Built for a 5 × 10×10 modular tent array: 25 five-gallon fabric pots per tent, 125 pots total.

Root zone

Bottom-fed consistency.

Automated capillary saucers hold a steady moisture rhythm without washing the living soil.

Canopy

Two layers. No wasted light.

Trellis Layer 1 sits 15″ above the pot line. Layer 2 sits twelve inches higher for support.

Microclimate

Air stays moving.

Four oscillating clip fans per tent work above and below the canopy.

Target

Premium A-grade only.

Projected 2.5 lbs per tent, per 14-week cycle. Five tents move as one system.

What’s in the soil.

A gentle 1:1:1 base above a richer Sea & Earth layer. Cooked 14–30 days before bagging.

33.3 / 33.3 / 33.3

Canadian sphagnum peat moss. Coarse perlite or pumice. Earthworm castings and organic compost.

Cold-water kelp mealCrab shell mealFish bone mealGlacial rock dustVolcanic basaltAlfalfa mealOyster shell flourLiving microbial foundation

Projected output.

Five tents. One cycle. Premium flower only — then a deliberate split for the shelf.

12.5 lbsPremium A-grade flowerProjected across the full five-tent array per cycle.
≈1,036Pre-roll 5-packsProjected from an 80% allocation.
≈2593.5g flower pouchesProjected boutique units from a 20% allocation.